With summer in full swing, our garden is thriving with heirloom tomatoes. I’m constantly thinking of new dishes to utilize them and showcase their beautiful colors and flavors. When Mori-Nu Silken Tofu approached us to create a recipe for them I was so excited and had the perfect dish in mind. I’ve always enjoyed tofu dishes and love how versatile and easy tofu is to work with. It’s wonderful raw or cooked and is perfect for hot or cold weather recipes.
Just when you think life in the Golden State couldn’t get any sweeter, Swerve® is making is going to change the way Californians eat their sweets forever…and for the better! On a mission to revolutionize baked goods, Swerve is declaring their Golden Cake the official dessert of the Golden State! You will never believe that a slice of this insanely delicious cake contains only 3 grams of sugar, is keto-friendly and packs 8 grams of protein! These standout nutritionals make Swerve’s Golden Cake the perfect healthy indulgence for Californians. Now you can have your cake and swimsuit too!
With summer here, strawberries are once again plentiful and sweet, much to our delight. With the warmer weather we wanted to find a light recipe that would combine our love for strawberries with our love for desserts.