Golden Garlic: A Spicy Sichuan & Tianjin Restaurant

When most people think of Chinese food, images of Chow Mein and Sweet and Sour Pork come to mind. But being one of the largest countries in the world, China’s food varies vastly from region to region. Sichuan and Tianjin, are some of our favorite Chinese cuisines, but are a little less well known to many diners. Luckily, here in the Bay Area you can find an amazing restaurant that serves both!